Simple, one-dish, roasted red cabbage meal is ready in about 30 minutes, and is a great way to use up wayward veggies. Make the recipe your own by substituting favorite or seasonal vegetables any time of year.
Ingredients
- 1 pound peeled and cubed butternut squash
- 1 pound pork sausage, sliced
- ½ pound peeled and sliced carrots
- 3 cups shredded red cabbage
- 1 cup sliced onion
- 3 tablespoons minced garlic
- 2 tablespoons vegetable oil
- 1 tablespoon salt
- 2 teaspoons ground black pepper
- 1 teaspoon herbes de Provence
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a roasting pan or large baking dish with aluminum foil.
Step 2
Add squash, sausage, carrots, cabbage, and onion to the prepared pan. Toss with garlic, oil, salt, pepper, and herbes de Provence.
Step 3
Roast in the preheated oven until vegetables are tender and sausage is browned, about 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 462 | |
% Daily Value * | |
Total Fat25g | 32% |
Saturated Fat8g | 39% |
Cholesterol90mg | 30% |
Sodium2581mg | 112% |
Total Carbohydrate30g | 11% |
Dietary Fiber6g | 23% |
Total Sugars11g | |
Protein31g | |
Vitamin C70mg | 349% |
Calcium154mg | 12% |
Iron4mg | 19% |
Potassium1275mg | 27% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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