Sheet Pan Pancakes

Sheet Pan Pancakes

Pancakes in the oven? They’re all done at the same time on a sheet pan!

Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
30 mins
Yield:
8 servings
Servings:
8

Ingredients

  • cooking spray
  • 4 cups pancake mix (such as Bisquick®)
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup sliced strawberries
  • 1 cup blueberries

Directions

Step 1
Preheat the oven to 425 degrees F (220 degrees C). Generously spray a sheet pan with cooking spray.

Step 2
Mix pancake mix, milk, and eggs together in a large bowl; let sit for 5 minutes. Pour into the prepared sheet pan. Top with strawberries and blueberries.

Step 3
Bake in the preheated oven until the center of the pancake is springy to the touch and a toothpick inserted in the middle comes out clean, about 15 minutes.

Recipe Tip

You can use chocolate chips or peanut butter chips in place of berries if desired.

Nutrition Facts (per serving)

329
Calories
6g
Fat
58g
Carbs
11g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 329
% Daily Value *
Total Fat6g 7%
Saturated Fat2g 10%
Cholesterol99mg 33%
Sodium1027mg 45%
Total Carbohydrate58g 21%
Dietary Fiber1g 3%
Total Sugars6g
Protein11g
Vitamin C13mg 66%
Calcium390mg 30%
Iron3mg 15%
Potassium274mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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