Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter shrimp and asparagus seasoned with garlic.
Ingredients
- cooking spray
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil, divided
- 4 cloves garlic, minced
- salt, divided
- 1 pinch ground black pepper, divided
- 1 ½ pounds uncooked medium shrimp, peeled and deveined
- 1 teaspoon paprika
- 3 tablespoons butter, cubed
- 3 tablespoons lemon juice
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a rimmed 9×12-inch baking pan with parchment paper and grease with cooking spray.
Step 2
Place asparagus on the prepared baking pan and drizzle with 1 tablespoon olive oil. Sprinkle with garlic, 1 teaspoon salt, and 1/2 teaspoon pepper; toss until well coated. Arrange asparagus in a single layer.
Step 3
Bake in the preheated oven until slightly tender, about 6 minutes.
Step 4
Remove from oven and place shrimp on one side of the pan. Drizzle with remaining 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and smoked paprika; toss until well coated. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter.
Step 5
Roast in the preheated oven until shrimp is opaque, about 6 minutes.
Step 6
Remove pan from oven and drizzle with lemon juice.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 300 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat7g | 34% |
Cholesterol282mg | 94% |
Sodium1525mg | 66% |
Total Carbohydrate7g | 3% |
Dietary Fiber3g | 10% |
Total Sugars2g | |
Protein31g | |
Vitamin C16mg | 80% |
Calcium91mg | 7% |
Iron7mg | 38% |
Potassium516mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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