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Ground beef patties, carrots, potatoes and onions baked all together for an easy dinner.
Ingredients
- 1 pound ground beef
- 5 potatoes, peeled and cut into steak fries
- 4 large carrots, peeled and sliced lengthwise
- 1 onion, peeled and sliced into rings
- salt to taste
- ground black pepper to taste
- garlic salt to taste
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil.
Step 2
Shape the ground beef into patties and place in pan. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onions. Season with salt, pepper and garlic salt to taste.
Step 3
Cover with aluminum foil and seal edges. Bake in the preheated oven until beef is no longer pink and vegetables are tender, about 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 451 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat6g | 28% |
| Cholesterol71mg | 24% |
| Sodium132mg | 6% |
| Total Carbohydrate56g | 20% |
| Dietary Fiber8g | 30% |
| Total Sugars7g | |
| Protein26g | |
| Vitamin C59mg | 294% |
| Calcium71mg | 5% |
| Iron4mg | 24% |
| Potassium1622mg | 35% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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