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Easy sheet pan chicken dinner with pesto, mozzarella cheese, broccoli, and tomatoes.
Ingredients
- 2 pounds boneless chicken breasts
- 2 teaspoons garlic salt
- ground black pepper to taste
- 6 tablespoons pesto
- 2 medium Roma (plum) tomatoes, thinly sliced
- 1 ½ cups shredded mozzarella cheese
- 1 head broccoli, cut into florets
- 2 tablespoons olive oil
- salt to taste
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a large sheet pan.
Step 2
Season chicken with garlic salt and pepper; place onto the prepared sheet pan. Spread pesto over chicken, then top with tomatoes and mozzarella.
Step 3
Toss broccoli and oil together in a bowl; season with salt and pepper. Scatter around chicken on the baking sheet.
Step 4
Bake in the preheated oven until broccoli is tender and chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 284 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat5g | 24% |
| Cholesterol82mg | 27% |
| Sodium762mg | 33% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber2g | 5% |
| Total Sugars1g | |
| Protein32g | |
| Vitamin C36mg | 182% |
| Calcium280mg | 22% |
| Iron2mg | 9% |
| Potassium406mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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