This sheet pan chicken fajitas recipe is quick, easy, and a great way to make flavorful homemade fajitas for a crowd.
Ingredients
- 1/3 cup vegetable oil
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 pinch ground cayenne pepper
- 1 ½ pounds chicken tenders, quartered
- 4 cups sliced bell peppers, any color
- 1 onion, sliced
- ¼ cup chopped fresh cilantro
- ½ lime, juiced
Directions
Step 1
Combine oil, chili powder, oregano, garlic powder, onion powder, cumin, salt, black pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; seal the bag and shake to mix. Marinate in the refrigerator, 30 minutes to 2 hours.
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.
Step 3
Spread chicken mixture onto the prepared pan.
Step 4
Roast in the preheated oven, stirring halfway, until chicken is no longer pink and bell peppers are softened, 15 to 20 minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
Step 5
Sprinkle cilantro and pour lime juice over chicken mixture; stir to distribute.
Tips
You can use a variety of bell peppers and spicy peppers.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 200 | |
% Daily Value * | |
Total Fat11g | 15% |
Saturated Fat2g | 11% |
Cholesterol49mg | 16% |
Sodium198mg | 9% |
Total Carbohydrate6g | 2% |
Dietary Fiber2g | 6% |
Total Sugars3g | |
Protein19g | |
Vitamin C40mg | 202% |
Calcium28mg | 2% |
Iron1mg | 6% |
Potassium299mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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