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This is an "oh-so-easy" sheet pan chicken dinner made with pungent feta cheese, sweet peppers, and savory onions. It is simple but tasty. Serve over rice or in pita.
Ingredients
- 1 tablespoon vegetable oil
- 2 pounds boneless chicken breast cut into 1-inch cubes
- 12 ounces mini bell peppers, halved lengthwise and seeded
- 1 medium white onion, quartered
- ½ cup Italian-style salad dressing
- 6 ounces crumbled feta cheese
- 2 teaspoons dried oregano
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a sheet pan.
Step 2
Spread out chicken, peppers, and onion across the sheet pan. Sprinkle with Italian dressing, feta cheese, and oregano; combine gently.
Step 3
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 441 | |
| % Daily Value * | |
| Total Fat27g | 35% |
| Saturated Fat9g | 46% |
| Cholesterol111mg | 37% |
| Sodium920mg | 40% |
| Total Carbohydrate18g | 6% |
| Dietary Fiber2g | 5% |
| Total Sugars4g | |
| Protein30g | |
| Vitamin C2mg | 8% |
| Calcium174mg | 13% |
| Iron2mg | 10% |
| Potassium266mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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