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Quick and easy sheet pan breakfast potatoes! Using potatoes plus 6 simple ingredients, what an easy way to whip up some tasty, crispy potatoes. I know the title is breakfast potatoes, but you can enjoy these any time of day or night!
Ingredients
- 2 pounds baby red potatoes
- 1 medium yellow onion, diced
- 1 medium bell pepper, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt, or to taste
- ½ teaspoon ground black pepper, or to taste
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Step 2
Cut potatoes into 1 1/2-inch wedges. Place in a large bowl with onion and bell pepper. Add olive oil, garlic powder, salt, and pepper; mix well. Place mixture onto the prepared baking sheet.
Step 3
Roast in the preheated oven, stirring halfway through, until potatoes are tender, about 30 minutes.
Step 4
Turn on the broiler and broil until crispy, checking often to prevent burning, 2 to 5 minutes.
Cook?s Note
You can cut the potatoes into smaller cubes if making breakfast burritos. Just reduce the baking time by 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 209 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 3% |
| Sodium307mg | 13% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber5g | 18% |
| Total Sugars4g | |
| Protein5g | |
| Vitamin C46mg | 229% |
| Calcium34mg | 3% |
| Iron2mg | 11% |
| Potassium1137mg | 24% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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