She's My Blackberry Pie

She's My Blackberry Pie

Lemon adds to the flavor of this easy recipe.

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Yield:
1 9-inch pie
Servings:
8

Ingredients

  • 1 double crust ready-to-use pie crust
  • 4 cups fresh blackberries, or more to taste
  • ½ cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 2 tablespoons water, or as needed
  • 1 egg, beaten

Directions

Step 1
Preheat oven to 425 degrees F (220 degrees C). Press 1 pie pastry into bottom of a 9-inch pie pan.

Step 2
Mix blackberries, sugar, flour, and lemon juice together in a large bowl. Pour into prepared crust.

Step 3
Slice second pie crust into 1-inch strips; weave a lattice pattern over the top of the pie. Seal the lattice ends to the bottom pastry with a dab of water; crimp edges together. Brush lattice top with beaten egg.

Step 4
Bake pie in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 15 minutes. Loosely cover pie with aluminum foil to prevent burning; bake until pie is bubbling, 10 to 15 more minutes.

Nutrition Facts (per serving)

327
Calories
16g
Fat
42g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 327
% Daily Value *
Total Fat16g 20%
Saturated Fat4g 20%
Cholesterol23mg 8%
Sodium243mg 11%
Total Carbohydrate42g 15%
Dietary Fiber5g 19%
Total Sugars16g
Protein5g
Vitamin C16mg 80%
Calcium29mg 2%
Iron2mg 11%
Potassium159mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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