These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays.
Ingredients
- 1 cup margarine
- 1 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon salt
Directions
Step 1
Cream together the margarine, sugar and eggs. Stir in vanilla, flour, baking soda and salt.
Step 2
Roll out (not too thin) and cut into any shape. Bake at 375 degrees F (190 degrees C) for 8 minutes.
Step 3
I have used confectioner sugar frosting, or buttercream frosting, or even canned frosting ( if I'm desperate). Enjoy!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 326 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat3g | 15% |
Cholesterol31mg | 10% |
Sodium434mg | 19% |
Total Carbohydrate41g | 15% |
Dietary Fiber1g | 3% |
Total Sugars17g | |
Protein4g | |
Calcium15mg | 1% |
Iron2mg | 9% |
Potassium54mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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