Shaped Vanilla Cookies

Shaped Vanilla Cookies

These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays.

Yield:
2 dozen
Servings:
12

Ingredients

  • 1 cup margarine
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 teaspoon salt

Directions

Step 1
Cream together the margarine, sugar and eggs. Stir in vanilla, flour, baking soda and salt.

Step 2
Roll out (not too thin) and cut into any shape. Bake at 375 degrees F (190 degrees C) for 8 minutes.

Step 3
I have used confectioner sugar frosting, or buttercream frosting, or even canned frosting ( if I'm desperate). Enjoy!

Nutrition Facts (per serving)

326
Calories
16g
Fat
41g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 326
% Daily Value *
Total Fat16g 21%
Saturated Fat3g 15%
Cholesterol31mg 10%
Sodium434mg 19%
Total Carbohydrate41g 15%
Dietary Fiber1g 3%
Total Sugars17g
Protein4g
Calcium15mg 1%
Iron2mg 9%
Potassium54mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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