Shannon's Oven Pancake

Step 1
Preheat oven to 425 degrees F (220 degrees C).

Step 2
Stir white sugar and 1 tablespoon brown sugar together in a small bowl. Stir flour, cinnamon, pumpkin pie spice, and salt together in a separate bowl with a whisk.

Step 3
Put butter in an 8-inch cake pan and melt in preheated oven, 3 to 5 minutes.

Step 4
Sprinkle remaining brown sugar over the melted butter in the cake pan.

Step 5
Beat eggs, milk, vanilla extract, and almond extract together in a larger bowl with an electric mixer; stir into the flour mixture until you have a smooth batter. Pour the batter over the butter and brown sugar in the cake pan. Sprinkle white and brown sugar mixture over the batter.

Step 6
Bake in the preheated oven until puffed and golden, 20 to 25 minutes.