This Seven-Up pound cake is an easy, from-scratch dessert that’s livened up with the addition of soda pop.
Ingredients
- 1 cup butter
- ½ cup shortening
- 2 cups white sugar
- 4 eggs
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 7 fluid ounces lemon-lime flavored carbonated beverage
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
Step 2
In a large bowl, cream together butter, shortening, and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and lemon extract. Beat in flour alternately with lemon-lime soda, mixing just until incorporated. Pour batter into the prepared pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Allow to cool on a cake rack for 30 minutes before removing from the pan.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 417 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat11g | 53% |
Cholesterol88mg | 29% |
Sodium116mg | 5% |
Total Carbohydrate51g | 18% |
Dietary Fiber1g | 3% |
Total Sugars29g | |
Protein5g | |
Calcium16mg | 1% |
Iron2mg | 8% |
Potassium53mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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