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My mother used to make this seven-minute frosting without cream of tartar as a base before making her marshmallow frosting on some of her cakes. This makes enough to fill and frost an 8- or 9-inch cake with two layers.
Ingredients
- 1 ½ cups white sugar
- 1/3 cup cold water
- 2 egg whites
- 1 ½ teaspoons light corn syrup
- 1 teaspoon vanilla extract
Directions
Step 1
Beat sugar, water, egg whites, and corn syrup in the top of a double boiler over rapidly boiling water with an electric mixer until well combined. Continue to beat while it cooks until frosting stands in peaks when the beater is raised, about 7 minutes. Remove from the heat and mix in vanilla.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 103 | |
| % Daily Value * | |
| Sodium10mg | 0% |
| Total Carbohydrate26g | 9% |
| Total Sugars25g | |
| Protein1g | |
| Calcium1mg | 0% |
| Potassium10mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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