Seven Layer Gelatin Salad

Seven Layer Gelatin Salad

Don’t wait until the last minute to make this recipe. Each layer has to set before the next one is added.

Prep Time:
1 hr 10 mins
Additional Time:
5 hrs 15 mins
Total Time:
6 hrs 25 mins
Yield:
1 – 9×13 inch dish
Servings:
18

Ingredients

  • 7 (3 ounce) packages assorted fruit flavored Jell-O® mix
  • 4 ½ cups boiling water, divided
  • 4 ½ cups cold water, divided
  • 1 (12 fluid ounce) can evaporated milk, divided
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

Step 1
Coat a 9×13 inch dish with cooking spray.

Step 2
Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.

Step 3
Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.

Step 4
Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.

Nutrition Facts (per serving)

189
Calories
4g
Fat
35g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 18
Calories 189
% Daily Value *
Total Fat4g 5%
Saturated Fat3g 15%
Cholesterol6mg 2%
Sodium106mg 5%
Total Carbohydrate35g 13%
Total Sugars4g
Protein4g
Vitamin C0mg 2%
Calcium56mg 4%
Iron0mg 1%
Potassium66mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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