Seven Grain Bread II

Seven Grain Bread II

A delicious and wholesome bread. I buy the 7-grain cereal in the bulk section of the supermarket.

Prep Time:
10 mins
Cook Time:
1 hr 30 mins
Additional Time:
1 hr 20 mins
Total Time:
3 hrs
Yield:
1 2-pound loaf
Servings:
8

Ingredients

  • 1 1/3 cups warm water (110 degrees F/45 degrees C)
  • 1 tablespoon active dry yeast
  • 3 tablespoons dry milk powder
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 2 teaspoons salt
  • 1 egg
  • 1 cup whole wheat flour
  • 2 ½ cups bread flour
  • ¾ cup 7-grain cereal

Directions

Step 1
Place ingredients in the bread machine pan in the order suggested by the manufacturer.

Step 2
Select Whole Wheat Bread cycle, and Start.

Nutrition Facts (per serving)

285
Calories
5g
Fat
51g
Carbs
10g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 285
% Daily Value *
Total Fat5g 7%
Saturated Fat1g 4%
Cholesterol24mg 8%
Sodium629mg 27%
Total Carbohydrate51g 18%
Dietary Fiber4g 13%
Total Sugars6g
Protein10g
Vitamin C2mg 8%
Calcium53mg 4%
Iron3mg 17%
Potassium205mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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