Sesame Vegetable Stir-Fry

Sesame Vegetable Stir-Fry

Broccoli, snow peas, red onion, and bell pepper are stir-fried in sesame oil and seasoned with soy sauce and sesame seeds.

Yield:
4 servings
Servings:
4

Ingredients

  • 1 pound broccoli
  • ¼ pound fresh snow peas, strings removed
  • 1 red onion, sliced
  • 3 tablespoons sesame oil
  • 1 red bell pepper, cut into 1/4-inch strips
  • 2 teaspoons minced garlic
  • ¼ cup Kikkoman Less Sodium Soy Sauce
  • ½ tablespoon sesame seeds

Directions

Step 1
Trim broccoli leaving 1 inch of stem. Cut the remaining stems into small slices. Place broccoli and snow peas in a saucepan of boiling water and cook for 1 minute, drain and rinse immediately with cold water then drain well and set aside.

Step 2
Heat a large wok or large skillet over high heat. Add sesame oil, blanched broccoli and snow peas, red onion, red bell pepper, and garlic. Stir-fry for 1 minute. Add the snow peas, soy sauce and stir-fry 1 minute longer. Remove from heat and stir in sesame seeds.

Nutrition Facts (per serving)

191
Calories
11g
Fat
17g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 191
% Daily Value *
Total Fat11g 15%
Saturated Fat2g 8%
Sodium1258mg 55%
Total Carbohydrate17g 6%
Dietary Fiber5g 18%
Total Sugars5g
Protein7g
Vitamin C159mg 794%
Calcium88mg 7%
Iron2mg 10%
Potassium529mg 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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