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This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!
Ingredients
- 1 (16 ounce) package linguine pasta
- 6 cloves garlic, minced
- 6 tablespoons sugar
- 6 tablespoons safflower oil
- 6 tablespoons rice vinegar
- 6 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 teaspoons chili sauce
- 6 green onions, sliced
- 1 teaspoon sesame seeds, toasted
Directions
Step 1
Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
Step 2
Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 371 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat1g | 7% |
| Sodium699mg | 30% |
| Total Carbohydrate52g | 19% |
| Dietary Fiber3g | 10% |
| Total Sugars10g | |
| Protein8g | |
| Vitamin C3mg | 15% |
| Calcium28mg | 2% |
| Iron3mg | 14% |
| Potassium117mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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