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This tangy dressing is like a creamy honey mustard with an Asian twist.
Prep Time:
5 mins
Total Time:
5 mins
Yield:
8 servings
Servings:
8
Ingredients
- ¼ cup mayonnaise
- 3 tablespoons honey
- 2 tablespoons rice wine vinegar
- 1 teaspoon Dijon mustard
- 1/8 teaspoon sesame oil
Directions
Step 1
Whisk together mayonnaise, honey, vinegar, mustard and sesame oil in a small bowl. Pour atop salad and serve.
Nutrition Facts (per serving)
75
Calories
6g
Fat
7g
Carbs
0g
Protein
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 75 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat1g | 4% |
| Cholesterol3mg | 1% |
| Sodium55mg | 2% |
| Total Carbohydrate7g | 2% |
| Total Sugars7g | |
| Protein0g | |
| Calcium1mg | 0% |
| Potassium5mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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