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This sesame oil sauce for coconut shrimp is a garlicky citrus dip sweetened with honey.
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons minced garlic
- 4 ½ teaspoons red pepper flakes
- 3 cups soy sauce
- 3 cups honey
- 1 cup orange juice
- 2 tablespoons minced fresh ginger root
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- ½ lime, juiced
Directions
Step 1
Heat olive oil in a large skillet over medium heat. Cook and stir garlic and red pepper flakes in hot oil until fragrant, 2 to 3 minutes. Add soy sauce, honey, orange juice, ginger, sesame oil, sesame seeds, and lime juice. Cook and stir until heated through, 2 to 3 minutes more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 56 | |
| Calories 71 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Sodium774mg | 34% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber0g | 1% |
| Total Sugars16g | |
| Protein1g | |
| Vitamin C3mg | 14% |
| Calcium7mg | 1% |
| Iron0mg | 2% |
| Potassium56mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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