This is perfect for any potluck. This salad packs a lot of flavor and is very hearty. You will get rave reviews with this one.
Ingredients
- 1 (12 ounce) package radiatore pasta
- ¼ cup sesame seeds
- ¼ cup salad oil
- ¾ cup soy sauce
- ½ cup white wine vinegar
- 3 ½ tablespoons sugar
- 2 cups cubed, cooked chicken
- ½ cup chopped fresh parsley
- ½ cup coarsely chopped green onion
- 4 cups torn fresh spinach leaves
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Meanwhile, heat oil in a small skillet over medium-low heat. Stir in sesame seeds and cook until golden brown. Remove from heat. Stir in soy sauce, vinegar, and sugar. Pour dressing into a sealable container, and set aside.
Step 3
In a large bowl, mix together pasta, cooked chicken, and 1 cup dressing (reserve remaining dressing). Cover salad, and refrigerate at least 6 hours.
Step 4
Directly before serving, stir in parsley, green onions, and spinach. Toss with remaining dressing, if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 475 | |
% Daily Value * | |
Total Fat19g | 25% |
Saturated Fat4g | 19% |
Cholesterol36mg | 12% |
Sodium1871mg | 81% |
Total Carbohydrate54g | 20% |
Dietary Fiber4g | 14% |
Total Sugars10g | |
Protein23g | |
Vitamin C18mg | 90% |
Calcium129mg | 10% |
Iron5mg | 28% |
Potassium517mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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