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I love the Chinese-takeout-feel of this speedy side dish.
Ingredients
- 2 ½ tablespoons dark sesame oil, divided
- 6 ounces shiitake mushroom caps, sliced
- 4 cups thinly sliced napa cabbage
- 1 tablespoon reduced-sodium soy sauce
- ¼ teaspoon freshly ground black pepper
- ¼ cup cilantro leaves
- 2 tablespoons toasted sesame seeds
Directions
Step 1
Heat a large skillet over high heat. Add 2 tablespoons sesame oil; swirl to coat. Saute mushrooms until browned, about 4 minutes. Add cabbage; saute for 2 minutes.
Step 2
Remove skillet from heat. Mix in 1 1/2 teaspoon sesame oil, soy sauce, and black pepper until well combined. Top with cilantro and sesame seeds.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 133 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat2g | 8% |
| Sodium151mg | 7% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber2g | 8% |
| Total Sugars2g | |
| Protein3g | |
| Vitamin C23mg | 113% |
| Calcium106mg | 8% |
| Iron2mg | 9% |
| Potassium226mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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