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This sesame beef recipe is made with strips of round steak and chopped scallions marinated with soy sauce and garlic, then quickly stir-fried with sesame seeds. Serve with rice.
Ingredients
- ¼ cup white sugar
- ¼ cup vegetable oil
- ¼ cup soy sauce
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 pound round steak
- 2 tablespoons sesame seeds
Directions
Step 1
Mix together sugar, oil, soy sauce, green onions, and garlic in a large bowl; set marinade aside.
Step 2
Cut steak into strips and add to marinade; stir to coat. Cover the bowl and place in the refrigerator, 30 minutes to overnight.
Step 3
Cook steak with marinade in a wok or frying pan over medium-high heat, stirring occasionally, until browned, about 5 minutes. Add sesame seeds; cook for 2 more minutes.
Tips
You can add some sesame oil to the marinade if you want more sesame flavor.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 354 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat5g | 23% |
| Cholesterol57mg | 19% |
| Sodium944mg | 41% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber1g | 3% |
| Total Sugars13g | |
| Protein22g | |
| Vitamin C2mg | 10% |
| Calcium60mg | 5% |
| Iron3mg | 16% |
| Potassium364mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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