Serrano Hot Sauce

Serrano Hot Sauce

This flavorful hot sauce recipe was created due to the large harvest of serrano peppers from my garden.

Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Yield:
1 1/2 cups
Servings:
100

Ingredients

  • 14 serrano chile peppers, stemmed
  • 6 cloves garlic, smashed
  • 1 ½ tablespoons kosher salt
  • 1 ½ cups distilled white vinegar

Directions

Step 1
Place serrano peppers, garlic, and salt in a food processor; pulse until finely chopped. With the motor running, slowly pour the vinegar through the feed tube; process until sauce is smooth, about 5 minutes.

Step 2
Pour sauce into a saucepan; bring to a boil and cook for 1 minute. Pour sauce into a clean jar and store in the refrigerator for at least 1 day.

Step 3
Strain sauce through a fine-mesh strainer; store in the refrigerator.

Cook?s Note

If you have a high-powered blender (such as Vitamix), you can use the soup setting to emulsify and cook the sauce.

Nutrition Facts (per serving)

0
Calories
0g
Carbs
Nutrition Facts
Servings Per Recipe 100
Calories 0
% Daily Value *
Sodium86mg 4%
Total Carbohydrate0g 0%
Vitamin C0mg 1%
Calcium0mg 0%
Potassium1mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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