Palacinke is the Serbian version of crepes. Fill with your favorite filling (cheese, jam, nuts, etc.) and roll up.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons white sugar
- ½ teaspoon salt
- 4 large egg whites
- 3 cups milk
- 4 large egg yolks
- 3 tablespoons vegetable oil
- 2 teaspoons vanilla extract
- 1 tablespoon butter for the pan, or more as needed
Directions
Step 1
Sift together flour, sugar, and salt in a bowl.
Step 2
Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Set aside.
Step 3
Mix milk, egg yolks, oil, and vanilla extract in a large bowl. Whisk in flour mixture until well combined. Fold in egg whites with a spatula.
Step 4
Heat a small piece of butter in a skillet and pour a small amount of batter into the skillet. Turn skillet so batter covers the bottom of the skillet. Cook until lightly browned on one side, 2 to 3 minutes. Flip pancake over and cook on the other side for 1 to 2 minutes more. Repeat with remaining batter, always melting a new small piece of butter in the skillet first.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 451 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat6g | 28% |
Cholesterol220mg | 73% |
Sodium430mg | 19% |
Total Carbohydrate52g | 19% |
Dietary Fiber1g | 5% |
Total Sugars16g | |
Protein17g | |
Vitamin C0mg | 2% |
Calcium245mg | 19% |
Iron3mg | 15% |
Potassium400mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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