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Cevapcici is a tasty homemade grilled sausage. This tasty Serbian-style version uses ground pork, beef, and lamb. Great served in a sandwich!
Ingredients
- 1 ½ pounds ground pork
- 1 pound lean ground beef
- ½ pound ground lamb
- 1 egg white
- 4 cloves garlic, minced
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cayenne pepper
- ½ teaspoon paprika
Directions
Step 1
Gather all ingredients.
Step 2
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 3
Combine ground pork, ground beef, ground lamb, and egg white in a large bowl.
Step 4
Add garlic, black pepper, salt, baking soda, cayenne pepper, and paprika. Mix well using your hands; form into finger-length sausages about 3/4-inch thick.
Step 5
Cook sausages on the preheated grill, turning occasionally, until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 690 | |
| % Daily Value * | |
| Total Fat46g | 59% |
| Saturated Fat18g | 89% |
| Cholesterol223mg | 74% |
| Sodium1097mg | 48% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars0g | |
| Protein63g | |
| Vitamin C3mg | 13% |
| Calcium55mg | 4% |
| Iron5mg | 26% |
| Potassium879mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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