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Here is a great idea for that leftover turkey! Combine it with a few simple ingredients to make a sensational soup that’s incredibly good. It’s a breeze to prepare, but one taste guarantees that this will become a soup time favorite recipe.
Ingredients
- 3 ½ cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth
- 1 medium carrot, peeled and sliced
- 1 stalk celery, sliced
- ½ cup uncooked medium egg noodles
- 1 cup cubed cooked turkey or chicken
Directions
Step 1
Heat the broth, 1/8 teaspoon black pepper, carrot and celery in a 3-quart saucepan over medium-high heat to a boil.
Step 2
Stir the noodles and turkey in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender.
Tips
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Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 94 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat1g | 3% |
| Cholesterol35mg | 12% |
| Sodium884mg | 38% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 3% |
| Total Sugars2g | |
| Protein12g | |
| Vitamin C1mg | 6% |
| Calcium19mg | 1% |
| Iron1mg | 5% |
| Potassium191mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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