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Sometimes you just want a good, old-fashioned chicken noodle soup…no fancy ingredients…just great flavor. Give this version a try…all you need is 6 ingredients and 35 minutes to make a home-style soup that you’ll really enjoy.
Prep Time:
10 mins
Additional Time:
25 mins
Total Time:
35 mins
Yield:
4 servings
Servings:
4
Ingredients
- 4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
- Generous dash ground black pepper
- 1 medium carrot, peeled and sliced
- 1 stalk celery, sliced
- ½ cup uncooked medium egg noodles
- 1 cup shredded cooked chicken or turkey
Directions
Step 1
Heat the broth, 1 generous dash ground black pepper, carrot and celery in a 2-quart saucepan over medium-high heat to a boil.
Step 2
Stir the noodles and chicken in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender, stirring occasionally.
Recipe Tips:
Flavor Variation: for Asian soup, add 2 green onions cut into 1/2-inch pieces, 1 clove garlic, minced, 1 teaspoon ground ginger and 2 teaspoons soy sauce. Substitute uncooked curly Asian noodles for the egg noodles.
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