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Yummy, spicy, Caesar dressing recipe. Garnish with Parmesan cheese.
Ingredients
- 5 anchovy fillets
- 8 cloves garlic
- 1 tablespoon fresh lime juice
- 1 tablespoon mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon freshly ground black pepper
- 1 teaspoon pureed chipotle peppers
- 1 teaspoon capers
- 2 drops hot pepper sauce, or to taste
- 1 cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons water, as needed
Directions
Step 1
Blend anchovy fillets, garlic, lime juice, mayonnaise, Worcestershire sauce, Dijon mustard, black pepper, chipotle pepper, capers, and hot pepper sauce in a blender until smooth. Stream oil into the anchovy mixture while continuing to blend until the oil is fully emulsified into the mixture; repeat with the vinegar. Thin dressing with water if too thick.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 132 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat2g | 10% |
| Cholesterol1mg | 0% |
| Sodium72mg | 3% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein1g | |
| Vitamin C1mg | 5% |
| Calcium7mg | 1% |
| Iron0mg | 1% |
| Potassium21mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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