Devil’s Food cupcakes filled with chocolate and cream cheese. Perfect for bake sales or parties.
Ingredients
- 1 (18.25 ounce) package devil's food cake mix
- 3 ounces cream cheese
- 1/3 cup white sugar
- 1 egg
- 1 pinch salt
- 1 cup semisweet chocolate chips
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pans.
Step 2
Prepare cake mix according to package directions.
Step 3
Combine cream cheese and sugar, cream until light and fluffy. Add egg and salt, beating well.
Step 4
Spoon batter into greased muffin pans filling 2/3 full. Drop a few semisweet chocolate morsels in the center and spoon 1 teaspoon of the cream cheese mixture on top of the chocolate morsels.
Step 5
Bake at 350 degrees F (175 degrees C) for 25 minutes. Let cupcakes cool before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 123 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat3g | 13% |
Cholesterol13mg | 4% |
Sodium138mg | 6% |
Total Carbohydrate18g | 7% |
Dietary Fiber0g | 1% |
Total Sugars13g | |
Protein2g | |
Calcium22mg | 2% |
Iron1mg | 5% |
Potassium108mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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