Self-Filled Cupcakes II

Self-Filled Cupcakes II

Devil’s Food cupcakes filled with chocolate and cream cheese. Perfect for bake sales or parties.

Yield:
2 – 1/2 dozen
Servings:
30

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 3 ounces cream cheese
  • 1/3 cup white sugar
  • 1 egg
  • 1 pinch salt
  • 1 cup semisweet chocolate chips

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pans.

Step 2
Prepare cake mix according to package directions.

Step 3
Combine cream cheese and sugar, cream until light and fluffy. Add egg and salt, beating well.

Step 4
Spoon batter into greased muffin pans filling 2/3 full. Drop a few semisweet chocolate morsels in the center and spoon 1 teaspoon of the cream cheese mixture on top of the chocolate morsels.

Step 5
Bake at 350 degrees F (175 degrees C) for 25 minutes. Let cupcakes cool before serving.

Nutrition Facts (per serving)

123
Calories
5g
Fat
18g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 30
Calories 123
% Daily Value *
Total Fat5g 7%
Saturated Fat3g 13%
Cholesterol13mg 4%
Sodium138mg 6%
Total Carbohydrate18g 7%
Dietary Fiber0g 1%
Total Sugars13g
Protein2g
Calcium22mg 2%
Iron1mg 5%
Potassium108mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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