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Sekanjabin is a traditional Iranian beverage that’s wonderfully refreshing on a hot summer day. Great for outdoor events since you can make it weeks ahead of time and dilute at the time of serving. Mix 4 to 5 tablespoons of this syrup with ice water and garnish with mint to serve.
Ingredients
- 8 cups orange blossom honey
- 5 cups water
- 2 cups white wine vinegar
- 12 large sprigs fresh mint
Directions
Step 1
Stir honey and water together in a pot; bring to a boil and stir constantly until honey dissolves. Add vinegar, reduce heat to low, and simmer until syrup flavors combine, about 20 minutes. Remove from heat.
Step 2
Submerge mint in hot syrup and cool to room temperature.
Step 3
Remove and discard mint. Chill syrup in the refrigerator.
Cook?s Note
Store in a sealed container; a clean 2-liter soda bottle works great. Chill several hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 258 | |
| % Daily Value * | |
| Sodium6mg | 0% |
| Total Carbohydrate70g | 25% |
| Dietary Fiber0g | 1% |
| Total Sugars70g | |
| Protein0g | |
| Vitamin C1mg | 7% |
| Calcium9mg | 1% |
| Iron1mg | 3% |
| Potassium47mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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