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This is a pico de gallo recipe that will have everyone asking, “How did you make this?” They will be surprised when you tell them the ingredients include a pickle!
Ingredients
- ½ cup minced onion
- 2 jalapeno peppers, seeded and minced
- ¼ cup diced red bell pepper
- ¼ cup minced dill pickle
- 4 large tomatoes, seeded and diced
- 1 tablespoon fresh lime juice
- ¼ cup chopped cilantro
- salt and pepper to taste
Directions
Step 1
In a medium bowl, combine onion, jalape?o pepper, bell pepper, dill pickle, and diced tomatoes. Stir in lime juice and cilantro; season to taste with salt and pepper. Cover, and refrigerate at least 1 hour before serving, preferably overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 50 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Sodium126mg | 5% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber3g | 11% |
| Total Sugars7g | |
| Protein2g | |
| Vitamin C42mg | 212% |
| Calcium28mg | 2% |
| Iron1mg | 4% |
| Potassium527mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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