Crisp on the outside, moist on the inside, and tasty! See if your kids can guess the secret ingredients. Mine did!
Ingredients
- 2 cups all-purpose flour
- ½ cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- 2 eggs
- 1 (12 fluid ounce) can or bottle beer
- ½ cup milk
- ¼ cup canola oil
- 1 teaspoon vanilla extract
Directions
Step 1
Whisk flour, sugar, baking powder, and salt together in a bowl. Beat eggs in a separate bowl using an electric mixer for 1 minute; add beer, milk, oil, and vanilla extract and beat on low for 30 seconds. Pour egg mixture into flour mixture and mix just until combined.
Step 2
Heat a lightly oiled griddle to 400 degrees F (200 degrees C). Drop 1/2 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 542 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat2g | 12% |
Cholesterol95mg | 32% |
Sodium744mg | 32% |
Total Carbohydrate78g | 28% |
Dietary Fiber2g | 6% |
Total Sugars27g | |
Protein11g | |
Vitamin C0mg | 1% |
Calcium202mg | 16% |
Iron9mg | 49% |
Potassium176mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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