Our recipe for Seasoned Sweet Potato Fries is simple, fast, and packed with flavor. The perfect combination of spices and Country Crock® make these Sweet Potato Fries a perfect side dish or snack.
Ingredients
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- 1 teaspoon paprika
- 5 medium sweet potatoes, cut into strips
- 3 tablespoons Country Crock® Spread, melted
Directions
Step 1
Preheat oven to 350 degrees F. Line shallow baking pan with aluminum foil; set aside.
Step 2
Combine chili powder, garlic powder, and paprika in small bowl. Toss potatoes, Country Crock® Spread, and seasoning mixture in large bowl. Turn onto prepared baking pan.
Step 3
Bake until potatoes are tender and golden brown, turning once, about 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 248 | |
% Daily Value * | |
Total Fat0g | 0% |
Saturated Fat0g | 1% |
Sodium160mg | 7% |
Total Carbohydrate58g | 21% |
Dietary Fiber9g | 32% |
Total Sugars12g | |
Protein5g | |
Vitamin C8mg | 38% |
Calcium87mg | 7% |
Iron2mg | 11% |
Potassium980mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this