This is just a scrambled egg recipe I came up with while experimenting with breakfast. It’s a delicious remix to scrambled eggs that doesn’t require too much work! This recipe is great if you want an extra kick in your breakfast without having to spend hours preparing it.
Ingredients
- 2 eggs
- 1 egg white
- ¼ cup milk (Optional)
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder (Optional)
- 1 teaspoon chili powder
- 1 small clove garlic, minced
- ½ teaspoon sazon seasoning
- ½ teaspoon adobo seasoning
- 3 Vienna sausages, diced
- 2 tablespoons shredded mozzarella cheese
- 1 teaspoon olive oil, or as needed
Directions
Step 1
Beat eggs, egg white, and milk together in a bowl until combined. Add parsley, thyme, garlic powder, chili powder, garlic, sazon, and adobo. Add sausages and mozzarella cheese and stir to combine.
Step 2
Place a skillet over medium heat and coat surface lightly with oil. Pour egg mixture into the hot skillet; cook and stir until firm and no longer runny, about 5 minutes.
Cook’s Notes:
All the herbs can be substituted with fresh herbs – actually it tastes even better with fresh herbs! The sazon may make the eggs a more orange color.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 391 | |
% Daily Value * | |
Total Fat27g | 35% |
Saturated Fat9g | 46% |
Cholesterol383mg | 128% |
Sodium863mg | 38% |
Total Carbohydrate12g | 4% |
Dietary Fiber2g | 8% |
Total Sugars5g | |
Protein27g | |
Vitamin C5mg | 23% |
Calcium289mg | 22% |
Iron5mg | 29% |
Potassium462mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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