:max_bytes(150000):strip_icc()/3304067-5b483f2bb7354518b9122d6aead5875f.jpg)
These salmon patties make for a quick and great sandwich which can be eaten at lunch or dinner. I usually serve my patties with a creamy dill sauce since it complements the patties perfectly.
Ingredients
- 1 (14.75 ounce) can salmon, drained and bones removed
- 1 small onion, minced
- 2 cloves garlic, minced
- 2 sprigs fresh dill, finely chopped
- 1 sprig fresh parsley, finely chopped
- 1 teaspoon chopped fresh chives
- 2 eggs
- 6 tablespoons Japanese-style panko bread crumbs
- ¼ teaspoon lemon-pepper seasoning (such as Goya®)
- ¼ teaspoon ground black pepper
- ¼ cup cooking oil
Directions
Step 1
Break up salmon into fine pieces and place in a medium bowl. Add onion, garlic, dill, parsley, and chives. Crack both eggs into the bowl. Mix in bread crumbs, lemon-pepper seasoning, and pepper until thoroughly combined. Form salmon patties with a 1/4-cup scoop; set aside.
Step 2
Heat oil in a frying pan over medium heat. Place patties in pan and fry until golden brown on both sides, about 5 minutes per side.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 205 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat2g | 11% |
| Cholesterol111mg | 37% |
| Sodium392mg | 17% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein23g | |
| Vitamin C9mg | 46% |
| Calcium207mg | 16% |
| Iron1mg | 8% |
| Potassium324mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/8462462-proper-british-fish-cakes-VAT-hero-2x1-c459be2dc72f4ab887dafc0562fe3381.jpg)
:max_bytes(150000):strip_icc()/9263894-5879a713f9844510ba34399d6d460856.jpg)
:max_bytes(150000):strip_icc()/9160172-d4a5511b62364977b408a4300e43d312.jpg)
:max_bytes(150000):strip_icc()/9115555-5d7e5e5b5da448c6bad24caa1d67bd89.jpg)
:max_bytes(150000):strip_icc()/9082117-21ec3e22c00843dcb20d14c81d5891d1.jpg)
Leave feedback about this