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A crab, shrimp and cream cheese filling nestled in mushrooms caps. They go together like the sea and the land, so hand them out at your next party!
Ingredients
- 2 pounds fresh mushrooms, stems removed
- 2 (8 ounce) packages cream cheese, softened
- 2 green onions, chopped
- ¼ pound imitation crabmeat
- ¼ pound small shrimp – peeled and deveined
- 2 (1 ounce) packages green onion dip mix
- 1 dash garlic powder
- salt and pepper to taste
Directions
Step 1
In a medium bowl combine the cream cheese, green onions, crab, shrimp, dip mix, garlic powder, salt and pepper. Mix all together and chill mixture for about 1 hour. Spoon mixture into clean mushroom caps to stuff and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 90 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 21% |
| Cholesterol29mg | 10% |
| Sodium307mg | 13% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein4g | |
| Vitamin C1mg | 7% |
| Calcium25mg | 2% |
| Iron1mg | 3% |
| Potassium159mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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