Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!
Ingredients
- 1 (16 ounce) package medium seashell pasta
- 6 tablespoons olive oil
- 1 cup fresh mushrooms, sliced
- ¾ cup minced green onions
- 2 tablespoons minced garlic
- 1 pound medium shrimp – peeled and deveined
- 1 pound bay scallops
- 1 pound crabmeat
- 2 cups dry white wine
- 6 tablespoons fresh lemon juice
- ½ cup butter
- ¼ cup chopped fresh parsley
Directions
Step 1
Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.
Step 2
Heat olive oil in a large pot over medium heat. Saute mushrooms, green onions, and garlic until tender. Stir in shrimp, scallops, and crabmeat. Cook for 5 minutes, or until shrimp is pink. Stir in wine, lemon juice, and butter; cook until heated through.
Step 3
Toss pasta with seafood sauce and parsley.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 614 | |
% Daily Value * | |
Total Fat25g | 32% |
Saturated Fat9g | 47% |
Cholesterol169mg | 56% |
Sodium434mg | 19% |
Total Carbohydrate47g | 17% |
Dietary Fiber2g | 9% |
Total Sugars3g | |
Protein39g | |
Vitamin C15mg | 76% |
Calcium104mg | 8% |
Iron4mg | 22% |
Potassium728mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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