Seafood Piccata

Seafood Piccata

Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!

Prep Time:
35 mins
Cook Time:
20 mins
Total Time:
55 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 1 (16 ounce) package medium seashell pasta
  • 6 tablespoons olive oil
  • 1 cup fresh mushrooms, sliced
  • ¾ cup minced green onions
  • 2 tablespoons minced garlic
  • 1 pound medium shrimp – peeled and deveined
  • 1 pound bay scallops
  • 1 pound crabmeat
  • 2 cups dry white wine
  • 6 tablespoons fresh lemon juice
  • ½ cup butter
  • ¼ cup chopped fresh parsley

Directions

Step 1
Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.

Step 2
Heat olive oil in a large pot over medium heat. Saute mushrooms, green onions, and garlic until tender. Stir in shrimp, scallops, and crabmeat. Cook for 5 minutes, or until shrimp is pink. Stir in wine, lemon juice, and butter; cook until heated through.

Step 3
Toss pasta with seafood sauce and parsley.

Nutrition Facts (per serving)

614
Calories
25g
Fat
47g
Carbs
39g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 614
% Daily Value *
Total Fat25g 32%
Saturated Fat9g 47%
Cholesterol169mg 56%
Sodium434mg 19%
Total Carbohydrate47g 17%
Dietary Fiber2g 9%
Total Sugars3g
Protein39g
Vitamin C15mg 76%
Calcium104mg 8%
Iron4mg 22%
Potassium728mg 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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