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A seafood Newburg dish with a rich, creamy sauce. It’s excellent served over rice or noodles.
Ingredients
- ¼ cup butter
- ¼ cup all-purpose flour
- ½ teaspoon salt
- 1 ½ cups milk
- ¼ cup dry sherry, or to taste
- 3 tablespoons ketchup
- 1 pinch paprika
- 1 dash Worcestershire sauce
- 2 (6 ounce) cans small shrimp, drained
Directions
Step 1
Combine butter, flour, and salt in a saucepan. Cook for 2 minutes. Slowly pour in milk and bring mixture to a boil.
Step 2
Stir sherry into the mixture. Season with ketchup, paprika, and Worcestershire sauce.
Step 3
Stir in shrimp and heat thoroughly. Serve hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 303 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat9g | 44% |
| Cholesterol183mg | 61% |
| Sodium768mg | 33% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber0g | 1% |
| Total Sugars7g | |
| Protein24g | |
| Vitamin C4mg | 21% |
| Calcium165mg | 13% |
| Iron3mg | 16% |
| Potassium384mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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