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A light Jell-O salad, great for summer barbecues or with Christmas dinner!
Ingredients
- 2 (15 ounce) cans pear halves
- 1 (3 ounce) package lime flavored Jell-O® mix
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons milk
- 1 (8 ounce) container frozen whipped topping, thawed
Directions
Step 1
In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
Step 2
In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
Step 3
In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
Step 4
Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 373 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat16g | 82% |
| Cholesterol42mg | 14% |
| Sodium191mg | 8% |
| Total Carbohydrate40g | 15% |
| Dietary Fiber2g | 8% |
| Total Sugars35g | |
| Protein5g | |
| Vitamin C2mg | 12% |
| Calcium51mg | 4% |
| Iron1mg | 5% |
| Potassium193mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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