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My mother created this delicious recipe, using eggs and bacon as the main topping. It has been a family favorite for many years, especially with the children, who are fussy.
Ingredients
- 2/3 cup warm water
- 1 (.25 ounce) package instant yeast
- ½ teaspoon salt
- 1 teaspoon white sugar
- ¼ teaspoon dried oregano
- 1 ¾ cups all-purpose flour
- 6 slices bacon, chopped
- ½ cup green onion, thinly sliced
- 6 eggs, beaten
- salt and pepper to taste
- ½ cup pizza sauce
- ¼ cup grated Parmesan cheese
- 2 ounces thinly sliced salami
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Pour warm water into a mixing bowl. Stir in yeast, salt, sugar, and oregano. Mix in 1 cup flour, and then stir in remaining flour. Cover with plastic wrap, and set aside to rest for 10 to 15 minutes.
Step 3
While dough is resting, prepare topping. Place bacon in a large, deep skillet. Cook over medium heat until evenly brown. Stir in green onions, and cook for 1 minute. Add eggs to the pan; cook, stirring frequently, until mixture has the consistency of scrambled eggs. Season with salt and pepper to taste.
Step 4
Spread dough out evenly onto a lightly greased pizza tray, and spread pizza sauce over dough. Top with bacon and eggs, Parmesan cheese, and salami.
Step 5
Bake for 20 to 25 minutes, or until golden brown on top.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 201 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat3g | 14% |
| Cholesterol97mg | 32% |
| Sodium614mg | 27% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber1g | 4% |
| Total Sugars2g | |
| Protein10g | |
| Vitamin C2mg | 11% |
| Calcium57mg | 4% |
| Iron2mg | 10% |
| Potassium149mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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