Scrambled Eggs in a Mug

Scrambled Eggs in a Mug

For delicious scrambled eggs, microwave one egg in a cup with a bit of milk and pepper for each person in your family. It’s quick and easy, and there will be no messy pan to clean.

Cook Time:
5 mins
Total Time:
5 mins
Servings:
1

Ingredients

  • 1 large egg
  • 1 tablespoon milk
  • 1 pinch ground black pepper (Optional)

Directions

Step 1
Gather all ingredients.

Step 2
Crack egg into a microwave-safe mug; beat until even in color.

Step 3
Pour in milk and beat until light yellow in color.

Step 4
Microwave on high until cooked through and fluffy, about 90 seconds. Season with pepper and serve.

Nutrition Facts (per serving)

82
Calories
5g
Fat
2g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 1
Calories 82
% Daily Value *
Total Fat5g 7%
Saturated Fat2g 9%
Cholesterol187mg 62%
Sodium77mg 3%
Total Carbohydrate2g 1%
Dietary Fiber0g 1%
Total Sugars1g
Protein7g
Vitamin C0mg 1%
Calcium49mg 4%
Iron1mg 7%
Potassium103mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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