This Scottish appetizer is my father-in-law’s favorite family dish — and he hails from Scotland.
Ingredients
- 1 pound potatoes, peeled and cut into chunks
- 2 cups shredded cabbage
- 1 carrot, grated
- 1 onion, minced
- 1 teaspoon prepared yellow mustard
- ½ cup shredded sharp Cheddar cheese
- salt and pepper to taste
Directions
Step 1
Place potatoes into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 10 minutes. Drain and mash potatoes, then set aside.
Step 2
Meanwhile, combine cabbage and carrot in another saucepan and add just enough water to barely cover the bottom of the pan. Cook over medium heat until tender, about 5 minutes. Drain off liquid and stir into mashed potatoes along with onion, mustard, and Cheddar cheese. Season with salt and pepper.
Step 3
Shape mixture into 4 patties. Heat a greased grill pan over medium-high heat. Place patties on the pan and grill until heated through and golden brown, about 5 minutes on each side. Serve right away.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 175 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat3g | 15% |
Cholesterol15mg | 5% |
Sodium169mg | 7% |
Total Carbohydrate27g | 10% |
Dietary Fiber5g | 16% |
Total Sugars4g | |
Protein7g | |
Vitamin C42mg | 209% |
Calcium146mg | 11% |
Iron1mg | 7% |
Potassium667mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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