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Fresh mild salsa. The flavor is best after it sits for a while as the lime juice will mellow out the flavor of the onion and the salt will bring the juices out of the tomato. If you want to make it fast, chop everything in a food processor, but you will not get the same texture as hand-chopped salsa. Also, if you want it spicy add a little chopped jalapeno. Last, you can use the juice from this pico de gallo to make a quick guacamole, just add some of the pico de gallo juice to the avocados, some extra salt, a little mayo, and your guacamole is ready!
Ingredients
- 3 large tomatoes, diced
- 1 white onion, diced
- 1 bunch cilantro, chopped
- 6 limes, juiced
- 1 tablespoon salt, or to taste
Directions
Step 1
Toss tomatoes, white onion, and cilantro together in a large bowl. Pour lime juice over tomato mixture; mix to coat. Season with salt. Chill completely before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 35 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium880mg | 38% |
| Total Carbohydrate10g | 3% |
| Dietary Fiber3g | 10% |
| Total Sugars3g | |
| Protein1g | |
| Vitamin C26mg | 131% |
| Calcium32mg | 2% |
| Iron1mg | 3% |
| Potassium270mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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