These garlic butter clams are so simple but so good. Steamed clams are served in their own liquor. Serve with crusty Italian bread or over pasta.
Ingredients
- 50 small clams in shell, scrubbed
- 2 tablespoons extra virgin olive oil
- 6 cloves garlic, minced
- 1 cup white wine
- 2 tablespoons butter
- ½ cup chopped fresh parsley
Directions
Step 1
Gather all ingredients.
Step 2
Wash clams to remove any dirt or sand.
Step 3
Heat oil in a large pot over medium heat. Saut? garlic in hot oil until tender, about 1 minute.
Step 4
Pour in white wine; bring to a boil. Cook until wine is reduced by half.
Step 5
Add clams, cover the pot, and steam just until clams start to open. Add butter, cover the pot, and continue cooking until most or all of the clams open. Discard any clams that do not open.
Step 6
Transfer clams and broth to 2 large bowls. Sprinkle with chopped parsley and serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 688 | |
% Daily Value * | |
Total Fat30g | 38% |
Saturated Fat10g | 48% |
Cholesterol190mg | 63% |
Sodium2962mg | 129% |
Total Carbohydrate19g | 7% |
Dietary Fiber1g | 2% |
Total Sugars1g | |
Protein62g | |
Vitamin C75mg | 376% |
Calcium270mg | 21% |
Iron8mg | 45% |
Potassium1698mg | 36% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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