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This hot pepper sauce recipe is some of the hottest hot sauce you’ll try.
Ingredients
- 18 fresh Scotch Bonnet peppers, sliced and seeded
- 6 fresh jalapeno peppers, sliced
- ½ cup minced onion
- 6 cloves garlic, crushed
- 1 teaspoon vegetable oil
- ¾ teaspoon salt
- 2 cups water
- ¼ cup distilled white vinegar
- 2 tablespoons white sugar
Directions
Step 1
Gather all ingredients.
Step 2
Combine peppers, onion, garlic, oil, and salt in a large saucepan over medium-high heat; cook for 5 minutes, stirring frequently.
Step 3
Pour in water; cook and stir until peppers are soft, about 20 minutes. Remove from heat. Allow mixture to cool to room temperature.
Step 4
Transfer mixture to a blender and pur?e until smooth. Pour in vinegar and sugar; blend until mixed.
Step 5
Transfer to a container, cover, and store in the refrigerator.
Tips
Replace scotch bonnets with habaneros or jalape?os for a milder sauce or if scotch bonnets are unavailable.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 8 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium56mg | 2% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein0g | |
| Vitamin C3mg | 16% |
| Calcium3mg | 0% |
| Iron0mg | 1% |
| Potassium22mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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