A scorpion bowl is a mouthwatering, punch-like cocktail typically found in Chinese restaurants. It goes great with Chinese and Polynesian food.
Prep Time:
10 mins
Total Time:
10 mins
Yield:
1 scorpion bowl
Servings:
4
Ingredients
- 3 cups crushed ice
- 10 fluid ounces pineapple juice
- 8 fluid ounces fresh orange juice
- 3 fluid ounces fresh lemon juice
- 2 fluid ounces gin
- 2 fluid ounces 151 proof rum
- 2 fluid ounces light rum
- 2 fluid ounces vodka
- 2 fluid ounces grenadine syrup
- 1 fluid ounce dark rum
- 8 maraschino cherries
- 4 pineapple chunks
Directions
Step 1
Fill a large pitcher with crushed ice.
Step 2
Pour pineapple juice, orange juice, lemon juice, gin, 151-proof rum, light rum, vodka, grenadine, and dark rum over ice; stir well.
Step 3
Pour into a large, decorative cocktail glass. Garnish with cherries, pineapple and straws.
source by allrecipe
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