:max_bytes(150000):strip_icc()/3340897-81760746d7654fe1a45dc589a8a53dc2.jpg)
A scorpion bowl is a mouthwatering, punch-like cocktail typically found in Chinese restaurants. It goes great with Chinese and Polynesian food.
Prep Time:
10 mins
Total Time:
10 mins
Yield:
1 scorpion bowl
Servings:
4
Ingredients
- 3 cups crushed ice
- 10 fluid ounces pineapple juice
- 8 fluid ounces fresh orange juice
- 3 fluid ounces fresh lemon juice
- 2 fluid ounces gin
- 2 fluid ounces 151 proof rum
- 2 fluid ounces light rum
- 2 fluid ounces vodka
- 2 fluid ounces grenadine syrup
- 1 fluid ounce dark rum
- 8 maraschino cherries
- 4 pineapple chunks
Directions
Step 1
Fill a large pitcher with crushed ice.
Step 2
Pour pineapple juice, orange juice, lemon juice, gin, 151-proof rum, light rum, vodka, grenadine, and dark rum over ice; stir well.
Step 3
Pour into a large, decorative cocktail glass. Garnish with cherries, pineapple and straws.
:max_bytes(150000):strip_icc()/7963518FreshPeachesandCreamCocktailChefMo2x1-02526d20b387425a963053ed3923fd7d.jpg)
:max_bytes(150000):strip_icc()/7642408_Spanish-Gin-and-Tonic-3dedb687febc4a7a81b8b579785692d7.jpg)
:max_bytes(150000):strip_icc()/7570310_Mango-Daiquiri_Yoly_2x1-4c6b275421d34e018779c7d388b0b99d.jpg)
:max_bytes(150000):strip_icc()/maple-rum-flip-recipe-7567979FranceC2x1-9809e8e8656b49f2bd84e3c280baffac.jpg)
:max_bytes(150000):strip_icc()/7506839-big-batch-pineapple-basil-vodka-sour-GOLDMAN-2x1-4780-1cd18749373b4f4bae784a57c1b259b6.jpg)
Leave feedback about this