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This is a simple recipe that tastes as wonderful and authentic as the dessert you would get in a German restaurant. I prefer to use strawberries, but anything goes with this one! You can make smaller mounds to have meringue cookies …a low-fat snack!
Ingredients
- ½ cup egg whites
- 2 teaspoons vinegar
- 1 tablespoon vanilla extract
- 2 cups white sugar
- ½ gallon vanilla ice cream
- 1 (10 ounce) package frozen sweetened strawberries, thawed
Directions
Step 1
Preheat oven to 250 degrees F (120 degrees C). Butter a large baking sheet or line it with parchment paper.
Step 2
In a large glass or metal mixing bowl, beat egg whites until foamy. Blend in vinegar and vanilla. Gradually add sugar, continuing to beat until stiff peaks form. With a large spoon, drop meringue in 8 mounds (about 4 inches diameter), close together on baking sheet. Indent the center of each meringue with the back of a spoon.
Step 3
Bake in preheated oven for 1 1/2 hours. Turn off oven, and let shells cool in the oven, about 1 hour.
Step 4
To serve: Fill each shell with a scoop of vanilla ice cream, and smother with thawed strawberries.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 505 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat9g | 45% |
| Cholesterol58mg | 19% |
| Sodium132mg | 6% |
| Total Carbohydrate91g | 33% |
| Dietary Fiber2g | 6% |
| Total Sugars87g | |
| Protein7g | |
| Vitamin C16mg | 78% |
| Calcium175mg | 13% |
| Iron0mg | 2% |
| Potassium326mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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