:max_bytes(150000):strip_icc()/7282942-aa6d9a57b7f64863985903e48ed74f83.jpg)
This luscious dessert combines the flavors of almond, cinnamon, cardamom, cream cheese, and pear to create a tart that will not soon be forgotten!
Ingredients
Topping
- 1 tablespoon white sugar
- ¾ teaspoon ground cardamom
- ¼ teaspoon ground cinnamon
Crust
- cooking spray
- ½ cup white sugar
- 3 tablespoons butter, softened
- ¾ cup all-purpose flour
- 1/3 cup finely chopped almonds
Filling
- 1 (8 ounce) package cream cheese, softened
- ¼ cup white sugar
- 1 egg
- ¾ teaspoon almond extract
- 1 (15 ounce) can pears, drained and thinly sliced
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Coat a 9-inch fluted tart pan with a removable bottom with cooking spray.
Step 2
Beat sugar and butter together in a small bowl until crumbly. Beat in flour and almonds. Press over the bottom and up the sides of the prepared tart pan.
Step 3
Beat cream cheese in another small bowl until smooth. Beat in sugar, egg, and vanilla extract. Spread over the crust. Arrange pear slices over the cream cheese layer.
Step 4
Combine sugar, cardamom, and cinnamon in a small bowl. Sprinkle over the pears.
Step 5
Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until filling is set and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 15 to 20 minutes.
Step 6
Cool tart on a wire rack for 1 hour. Refrigerate for at least 2 hours before slicing.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 316 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat9g | 46% |
| Cholesterol63mg | 21% |
| Sodium124mg | 5% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber2g | 6% |
| Total Sugars26g | |
| Protein5g | |
| Vitamin C1mg | 5% |
| Calcium45mg | 3% |
| Iron1mg | 7% |
| Potassium137mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7693661_Pear-Galette-with-Ginger_Bibi_2x1-22c2f9844e6c4a44a41518b49183c9ef.jpg)
:max_bytes(150000):strip_icc()/7511030_Cherry-Tarts_lutzflcat_2x1-e527a4f268804a0aaa73e149d9e0fcd3.jpg)
:max_bytes(150000):strip_icc()/7495253easy-4-ingredient-fruit-tarts-recipe-Yoly4x2-60be8ec8124d4b33af10e25a844a2105.jpg)
:max_bytes(150000):strip_icc()/Spice-Old-Fashioned-2x1-1-3f07dcb5cfe84299a75b64e0e8b80e19.jpg)
:max_bytes(150000):strip_icc()/2Cranberry-Curd-Tart-2000-89744f0bde7c49fd828aeb7ffbbd2084.jpg)
Leave feedback about this